Egg Harbor Café's Spring Specials are available from March 19th-May 20th!

Bacon Bipimbap

White rice surrounded with pickled onions, pickled cucumbers, and a medley of diced bacon, mushrooms, carrots, cabbage, and green onions sautéed in butter and gochujang sauce. Topped with one sunny side up egg, a drizzle of gochujang sauce, and garnished with fresh cilantro. Served with a side of fruit

Key West Crépes

Three Swedish style crépes loaded with house-made strawberry cream cheese, fresh kiwi, strawberries, and bananas, drizzled with raspberry sauce and topped with whipped cream

1985 Burger

Seasoned dry-aged burger, Jack cheese, garlic aioli, pickled onions, pickled cucumbers, and arugula stacked between a buttered brioche bun. Served with Harbor potatoes and a side salad *Available as a single or double.

Smoked Salmon Avocado Toast

Multigrain toast, lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and dill. Served with two cage-free eggs, any style, and fruit